Chickpeas
“Chickpeas, also known as garbanzo beans, are a low-fat and low glycemic index food packed with protein, fiber, iron, manganese, folate, and phosphorus. They offer endless possibilities for delicious meals and snacks and are great for vegetarians, vegans, and those with gluten intolerance.”
Desi Chana
Explore our selection of wholesome grains and nutrient-rich pulses. From organic whole grains to gluten-free options and ancient grains, our products are not only delicious but also packed with essential nutrients. Whether you’re looking for protein-packed pulses or fiber-rich legumes, our high-quality grains and pulses are versatile additions to a variety of cuisines. Elevate your meals with our diverse range, perfect for creating hearty soups, satisfying salads, and flavorful dishes that nourish your body and delight your taste buds.
Chana Daal
Chana dal is a nutritious split pea, commonly used in Indian cuisine. Packed with protein, fiber, vitamins, and minerals, it’s a healthy addition to your meals. Its nutty flavor works well with spices and herbs, and it can be used in soups, salads, stews, and curries. Cooking is easy; just boil until tender. It’s a popular plant-based protein source for vegetarians and vegans and a staple in many Indian homes.
Corn
Hey there! Did you know that corn kernels are not only delicious, but also super healthy? They’re packed with fiber, vitamins, and minerals that your body will thank you for. And the best part? Corn is incredibly versatile in the kitchen! Whether you like to roast them, boil them, grill them, or use corn flour in your favorite recipes, you can’t go wrong with this dietary staple that’s loved by cultures all around the world. Take a chance and explore some new corn-based recipes – we promise, your taste buds will thank you!
Wheat
Hey there! Did you know that wheat grains are a staple food for millions around the world? Not only are they versatile, but they’re also packed with essential nutrients like carbs, protein, fiber, vitamins, iron, and calcium. You can cook them in a variety of ways, including boiling, steaming, or baking, and they can be used in a wide range of dishes, from bread to pasta to noodles. If you have gluten or wheat allergies, though, it’s important to avoid or limit consumption. Nevertheless, wheat grains have been an important part of the human diet for thousands of years, and it’s not hard to see why – they’re pretty amazing!
Sorghum
Hey there! Did you know that sorghum is a fantastic crop that farmers all over the world love to grow? It’s a cereal grain that is used for a lot of things, like making food for people and animals, producing biofuel, and other industrial applications. One cool fact is that sorghum can grow in arid and semi-arid regions, and it’s tough enough to tolerate harsh conditions like heat and poor soil. Plus, it’s really good for you since it’s full of protein, fiber, and vitamins! In fact, eating sorghum can improve digestion, reduce inflammation, and even help control blood sugar levels. You can cook sorghum like rice or use it to make flour for baking. Overall, sorghum is a sustainable and versatile choice that we can all appreciate!
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